Baked Chicken Thighs are a delicious and very simple main dish. Chicken thighs have so much flavor and of course dark meat is so incredibly tender! Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal.
This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog.
The ubiquitous chicken breast could quite possibly be the most popular protein of any out there. This baked chicken breast recipe is the total opposite of some worn-out old loafer, and is about to become your secret weapon when it comes to easy eats. And this my friends, is how you nail baking the best baked chicken breast every time. Did you say skin???
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This simply baked bone-in chicken is super simple to make and comes out moist and juicy each and every time. Keeping the bone in and skin on is another secret to keeping your lean chicken breasts moist and juicy. Season generously with salt and pepper.
Register Log In Submit Recipe. This recipe for baked bone-in, skin-on chicken breasts will exceed all your expectations because this is one of the best bone in split chicken breast recipes for dinner. The meat of chicken breast on the bone is moist, flavorful and juicy and the recipe is super easy to make.
Does your chicken come out of the oven dry and flavorless? Are you beyond bored with your go-to chicken recipe and ready for something new? Do you look at a chicken breast and think… this, again? With these baked bone-in skin-on chicken breasts you can banish chicken boredom and fall in love with chicken dinner again!
We are huge chicken fans here, eat it at least three times per week! Truthfully, sometimes more. We love this recipe so much we make it regularly and always enjoy it.
These simple baked bone-in split chicken breasts make a delicious everyday meal. Chicken on the bone is less expensive and more flavorful than boneless, and the skin helps retain moisture. The chicken breasts bake to perfection coated with garlic, herbs, and a little olive oil. With very little prep and only 35 to 45 minutes of cooking time, this oven-baked chicken is perfect for any night of the week.